Butchers best

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vanilla
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Butchers best

Post by vanilla »

Has the recipe changed? I noticed that the new cans I bought seem to be runnier with more liquid and the last tin of the old one is more like a solid jelly. Anyone else noticed this? Or was it a bad batch. My cat didn't like eating the runnier version. So not sure whether to buy it anymore.
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Lilith
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Re: Butchers best

Post by Lilith »

I've read that the recipe seems to have changed recently and doesn't seem as palatable to cats, but the runniness is nothing new; when I used to buy it a long while back I noticed it varied between runny and comparatively firm. But if they have changed the recipe for the worse, I shall be interested to know myself. Pity if they have - it's been a good brand.
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Janey
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Re: Butchers best

Post by Janey »

It seems to vary, I’ve had tins where the jelly is very runny, solid or inbetween. I’ve found most cats love all the jelly, but the consistency can differ.
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bobbys girl
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Re: Butchers best

Post by bobbys girl »

Ah, that might explain it! The last batch I bought had quite a few 'sloppy' tins. None of the cats liked them which is unusual because they all like jelly and gravy :? They smelled funny too.
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Kay
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Re: Butchers best

Post by Kay »

jelly is I think a bit of a con though on the manufacturer's part - they know cats like it but it has little or no nutritional value

I have been feeding my outdoor cats on Animonda Carne, which is very solid and has almost no jelly, and the daily amount for a 5kg cat is less than 300gms, which is rather telling, I think

Bozita in tins also is solid meat , unlike the tetra packs, which have a lot of jelly, and the tins are cheaper

which makes me think the whole pouch thing is something of a rip-off
vanilla
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Re: Butchers best

Post by vanilla »

That seems to be the case. Less meat in tin and now almost a quarter of it is jelly! :x Why do these manufacturers mess about with these things!? I don't mind paying a bit more if they stick to the same quality. Now I have to look elsewhere!
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bobbys girl
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Re: Butchers best

Post by bobbys girl »

I have tried 'solid meat' tins. Mine just spread it all around the bowl looking for the gravy/jelly then leave it to go hard and stick like concrete to everything.

With Butchers I would spoon some into a bowl and mash it with a fork. It worked very well - little waste.
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Kay
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Re: Butchers best

Post by Kay »

I always mash up the solid meat too, and add a fair bit of water to the mix so it's soft and moist

I have been adding even more water than usual for the outdoor cats as it's been impossible to stop their water bowl freezing solid
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